Recipes
Carbonara
makes 2 servings~1070 kcal/serving
| 200 g | linguini (preferably De Cecco or better) |
| 150 g | guanciale |
| 60 g | pecorino romano |
| 3 | egg, plus 3 egg yolks |
| 1 tbsp | red, white, and black peppercorns, freshly cracked |
| 1 tsp | salt |
Dark Chocolate Macadamia Cookies
makes 72 cookies~65 kcal/cookie
| 170 g | salted butter (or unsalted + 1 tsp sea salt) |
| 180 g | brown sugar |
| 40 g | white sugar |
| 1 | egg, plus 1 egg yolk |
| 220 g | plain flour |
| 1 tsp | cornflour |
| 1 tsp | baking soda |
| 200 g | 65% dark chocolate couverture, chopped |
| 70 g | macadamias, chopped |
Ginisang Munggo
makes 6 servings~195 kcal/serving
| 100 g | mung beans (green) |
| 10 g | alugbati leaves |
| 1 | small red onion |
| 3 cloves | garlic |
| 6 tbsp | olive oil |
| 6 tbsp | white miso |
| 10 g | ginger |
Pinakbet, but like ratatouille from the movie Ratatouille
makes 2 servings~270 kcal/serving
| 100 g | squash |
| 100 g | eggplant |
| 100 g | tomato |
| 50 g | okra |
| 50 g | ampalaya |
| 50 g | string beans |
| 1 | small red onion |
| 2 cloves | garlic |
| 1 tbsp | bagoong |
| 3 tbsp | olive oil |